FERRIS SENIOR CENTER: September 12, 2019
TABITHA PENNON / Senior Services Director
LUNCH MENU WEEK OF SEPT. 16 – 20
Monday, Sept. 16: Spaghetti and meatballs, salad and dessert.
Wednesday, Sept. 18: Baked pork chops, macaroni and cheese, mixed vegetables and dessert.
Friday, Sept. 20: Beef tips and rice, salad and dessert.
Join us for food and fellowship.
Thu, 09/12/2019 - 00:00