Community

FERRIS SENIOR CENTER (August 15, 2019)

LUNCH MENU FOR AUGUST 12 – 16 Monday Aug. 12: Baked pork chops, rice, broccoli and dessert. Wednesday Aug. 14: Stir-fried Alfredo chicken, salad and dessert. Friday Aug. 16: Salmon, fried potatoes, salad and dessert.   LUNCH MENU FOR AUGUST 19 – 23  Monday, Aug.

ELLIS COUNTY ARRESTS: August 6 – 11

Majors, Vontrishia, 30, fail to ID fugitive intent/give false info, no valid insurance, no DL.   Martin, Tyziana, 20, no liability insurance, no DL, FMFR.   Carr, Nolan, 26, criminal trespass.   Williams, Martin, 29, aggravated assault w/deadly weapon Felony 2.

FERRIS ARRESTS: August 7 – 9

Aguinaga, Pete, 35, Ellis County SO, Lancaster PD warrants.  Henderson, Christopher, 26, fraud arrest.

GLENN HEIGHTS ARRESTS: August 2 – 8

Williams, Rashia, 36, warrant arrest Arlington PD. Huey, Xavier, 24, warrant arrest Dallas County. Griffin, Ishmeal, 32, escape, warrant arrest Arizona. Nelson, Roderick, 35, warrant arrest Grand Prairie PD. Williams, Rachel, 37, interference with duties.

PALMER ARRESTS: August 8 – 11

Perez, Mario, 24, forgery govt/national inst/money security Felony 3. Durk, Robert, 33, DWI, speeding. Cervantes, Rolando, 37, assault family/house member impede breath Felony 3.

RED OAK ARRESTS: August 5 – 11

Davis, Dustin, 32, probation violation-man/del controlled substance. Brantley, Antonie, 39, theft prop >=$100<$750. Shiramba, Denis, 32, burglary of vehicle, fraud use/poss identifying info # items < 5. Garcia, Leonel, 56, fail to ID fugitive intent/give false info, indecency-fondling.

FERRIS PUBLIC LIBRARY: More than books (August 8, 2019)

The Ferris Public Library had a fantastic time at the Ferris ISD Back to School Fair Saturday. Not only were we able to promote all the services the library has to offer, but we were able to see the car show and visit almost all the great vendors that were there.

FERRIS SENIOR CENTER: August 8, 2019

LUNCH MENU FOR AUGUST 5 – 9  Monday, Aug. 5: Chicken casserole, salad & dessert. Wednesday, Aug. 7: Meatloaf, mashed potatoes, green beans & dessert. Friday Aug. 9: Tuna sandwiches, chips & dessert.   LUNCH MENU FOR AUGUST 12 – 16 Monday Aug. 12: Baked pork chops, rice, broccoli and dessert.