FERRIS SENIOR CENTER: March 5, 2020
News Staff
LUNCH MENU WEEK OF MAR. 9 – 13
Monday, Mar. 9: Beans with ground beef, salad, cornbread and dessert.
Wednesday, Mar. 11: Mexican tortilla casserole, salad and dessert.
Friday, Mar. 13: Fish sticks, greens, corn and dessert.
See YOU at the Center!
Thu, 03/05/2020 - 11:35