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CHEESY BAKED POTATO CASSEROLE
’Tis the season for comfort foods, and this recipe with crumbled bacon and cubed potatoes smothered in melted cheddar cheese is sure to satisfy. Find more meal ideas at Culinary.net.
• 5 pounds red potatoes, cubed
• 1 pound bacon, cooked and crumbled
• 1 pound cheddar cheese, cubed
• 16 ounces shredded cheddar cheese
• 1 yellow onion, chopped
• 1 cup mayonnaise
• 8 ounces sour cream
• 1 tablespoon minced chives
• 1 teaspoon salt
• 1/2 teaspoon pepper
Heat oven to 325 F.
In large bowl, combine potatoes and bacon.
In separate large bowl, combine cheese, onion, mayonnaise, sour cream, chives, salt and pepper. Add to potato and bacon mixture until combined.
Pour into 9-by-13-inch baking dish.
Bake 50-60 minutes until browned and bubbly
SKILLET APPLE PIE WITH CARAMEL SAUCE
While apple pie is a traditional seasonal dish, you can add unique flavor with this skillet version. Simply toss Honeycrisp apples with brown sugar, cinnamon and lemon juice then spoon between two pie crusts simmering in a thin layer of brown sugar and cinnamon then drizzle with caramel sauce for a deliciously gooey evening treat. Find more dessert recipes at Culinary.net.
• 4 large Honeycrisp apples, peeled, cored and sliced
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 1/2 tablespoons cinnamon, divided
• 6 tablespoons butter
• 2 refrigerated pie crusts
• 2 teaspoons whipping cream
• 1/4 cup, plus 2 teaspoons, brown sugar
• caramel sauce
Heat oven to 350 F.
In large bowl, combine apples, sugar, 1 tablespoon cinnamon and lemon juice until apples are covered. Set aside.
In oven-safe, 10-inch nonstick skillet, melt butter. Add 1/4 cup brown sugar and remaining cinnamon; mix until combined. Boil 5-8 minutes.
In same skillet, place one pie crust over brown sugar mixture.
Pour apples over pie crust.
Cover apples with second pie crust. Cut slits in top to release steam. Brush whipping cream over crust.
Sprinkle with remaining brown sugar.
Bake 35-45 minutes until crust is golden brown.
Drizzle with caramel sauce.
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