TABITHA PENNON / Senior Services Director
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LUNCH MENU WEEK OF OCT. 28 – NOV. 1
Monday, Oct. 28: Chicken spaghetti, salad and dessert.
Wednesday, Oct. 30: Meatloaf, turnip greens, macaroni and cheese and dessert.
Friday, Nov. 1: Chopped BBQ sandwiches, baked beans, potato salad and dessert.
See YOU at the Center!
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