TABITHA PENNON / Senior Services Director
Body
LUNCH MENU FOR JULY 22 – 26
Monday, July 22: Baked pork chops, collard greens, macaroni and cheese and dessert.
Wednesday, July 24: Meatloaf, green beans and potato salad.
Friday, July 26: Baked chicken, broccoli and corn.
LUNCH MENU FOR JULY 29 – AUGUST 1
Monday, July 29: Smothered turkey, stuffing, sweet potatoes and dessert.
Wednesday, July 31: Lasagna, corn and salad.
Friday, August 1: Fried fish, fried potatoes and hushpuppies.
- Log in or Subscribe to post comments.
