TASTE: Pair simplicity and flavor with seafood pasta

FAMILY FEATURES – Simplifying family dinners after the holiday season starts with easy recipes that don’t sacrifice flavor. To save time heading into the new year, add a recipe like Shrimp Spaghetti to your repertoire. It’s a perfect winter warmup that makes kitchen duty a cinch while bringing loved ones to the table. Find more quick dinner solutions by visiting Culinary.net.

SHRIMP SPAGHETTI

Recipe courtesy of “Cookin’ Savvy” • Servings: 4-6

• 1 pound spaghetti noodles

• 2 tablespoons butter

• 1/4 cup avocado oil

• 1 package (12 ounces) raw shrimp

• 2 tablespoons garlic powder, divided

• 1 teaspoon smoked paprika

• 1 cup chicken broth

• 1/2 cup grated Parmesan cheese

• 1/4 cup heavy cream

• 1 teaspoon onion powder

• 1 cup frozen or fresh spinach

• Bread, for serving

Cook spaghetti noodles according to package instructions.

In skillet over medium heat, add butter, avocado oil and shrimp. Mix in 1 tablespoon garlic powder and paprika. Remove shrimp after they begin to turn pink; set aside.

Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder and spinach to skillet; mix well.

Add shrimp back to skillet to finish cooing. Mix in noodles and serve with bread.