FERRIS SENIOR CENTER: September 26, 2019
Wed, 09/25/2019 - 11:22am
LUNCH MENU WEEK OF SEPT. 30 – OCT. 4
Monday, Sept. 30: Salisbury steak, green beans, mashed potatoes and dessert.

LUNCH MENU WEEK OF SEPT. 30 – OCT. 4
Monday, Sept. 30: Salisbury steak, green beans, mashed potatoes and dessert.
Scheppe, Michael, 45, DWI.
McCoy, James, 56, theft prop >=$2,500<$30,000.
Tuttle, Shawn, 48, theft prop >=$750<$2,500.
Rourk, Andrew, 25, poss marij.
Stamps, Stacy, 44, assault causes bodily injury/family violence.
Saladino, Chadwick, 36, poss CS pg 1 >=4g<200g.
Murray, James, 38, poss CS pg 1 <1g.
Ross, Prentiss, 26, criminal trespass.
LUNCH MENU WEEK OF SEPT. 23 – 27 Monday, Sept. 23: Smothered baked chicken, rice, fried cabbage and dessert. Wednesday, Sept. 25: BBQ sandwiches, potato salad, baked beans and dessert.
208 S Central St.
Ferris, TX 75125
972-544-2369