TABITHA PENNON / Senior Services Director
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LUNCH MENU WEEK OF SEPT. 23 – 27
Monday, Sept. 23: Smothered baked chicken, rice, fried cabbage and dessert.
Wednesday, Sept. 25: BBQ sandwiches, potato salad, baked beans and dessert.
Friday, Sept. 27: Meatloaf, mashed potatoes, mixed vegetables and dessert.
Join us for food and fellowship, Monday’s, Wednesday’s and Friday’s from 8 a.m. – 2 p.m. We would love to have you!
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