TABITHA PENNON / Senior Services Director
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LUNCH MENU WEEK OF NOV. 4 – 8
Monday, Nov. 4: Frito Pie, Salad and Dessert.
Wednesday, Nov. 6: Smothered Pork Chop, Broccoli and Mashed Potatoes.
Friday, Nov. 8, Chilly Dogs, Chips and Dessert.
Join us Monday, Wednesday and Fridays, 8 a.m. – 2 p.m. for Dominoes, Chicken Foot, Skipo, Bingo and crafts.
Lunch is served from 11:30 a.m. – 12:30 p.m.
See YOU at the Center!
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