TABITHA PENNON / Senior Services Director
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LUNCH MENU WEEK OF OCT. 21 – 25
Monday, Oct. 21: Beef strew, crackers and dessert.
Wednesday, Oct. 23: Baked chicken, canned yams, greens beans, cornbread and dessert.
Friday, Oct. 25: Fried fish, black eyed peas, turnip greens and dessert.
See YOU at the Center!
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