TABITHA PENNON / Senior Services Director
Body
LUNCH MENU FOR July 8 – 12
Monday, July 8: Beans & cornbread, fried potatoes and dessert.
Wednesday, July 10: Spaghetti and meatballs, salad and dessert.
Friday, July 12: Baked fish, baked potatoes and coleslaw.
LUNCH MENU FOR July 15 – 19
Monday, July 15: Spaghetti, salad and dessert.
Wednesday, July 17: Tacos, cheese dip and dessert.
Friday, July 19: Pizza, salad and dessert.
See you at the Center!
- Log in or Subscribe to post comments.
