TABITHA PENNON / Senior Services Director
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LUNCH MENU FOR AUGUST 12 – 16
Monday Aug. 12: Baked pork chops, rice, broccoli and dessert.
Wednesday Aug. 14: Stir-fried Alfredo chicken, salad and dessert.
Friday Aug. 16: Salmon, fried potatoes, salad and dessert.
LUNCH MENU FOR AUGUST 19 – 23
Monday, Aug. 19: Salisbury steak, green beans, macaroni and cheese and dessert.
Wednesday, Aug. 21: Red beans, cornbread, salad and dessert.
Friday, Aug. 23: Tuna casserole, corn and dessert.
See you at the Center!
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