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Diner’s Journal Blog: Starter: With Costata, Chef Goes Back to the Future

Mark White sets up Costata in the same location as Fiamma Osteria, where he started 11 years ago.     ...  Visit website

Last Updated: 05/17/2013 13:44:00

A Good Appetite: Cocktail Nuts With a Spicy Twist

With both sweet and exotic elements, a bowl of spiced cashews is the right match for a cocktail.     ...  Visit website

Last Updated: 05/17/2013 13:38:00

Diner’s Journal Blog: What We’re Reading

A collection of links from the reporters and editors of the Dining section.     ...  Visit website

Last Updated: 05/17/2013 10:27:00

City Kitchen: A Fresh Approach to Soft-Shell Crabs

It’s hard to go wrong with a sauce of browned butter, preserved lemon and toasted almonds.     ...  Visit website

Last Updated: 05/17/2013 10:02:00

Diner’s Journal Blog: At a County Fair, Across the Pond

Camilla, Duchess of Cornwall, tries some jam and cream.     ...  Visit website

Last Updated: 05/16/2013 16:00:00

Hungry City: Bunker in Ridgewood, Queens

The chef at Bunker in Ridgewood, Queens, trailed street vendors in Vietnam for inspiration.     ...  Visit website

Last Updated: 05/16/2013 15:09:00

Bunker

Inside the Ridgewood, Queens, restaurant featuring Vietnamese street-style food.     ...  Visit website

Last Updated: 05/16/2013 15:07:00

Diner’s Journal Blog: Tortillas in Space

Making sandwiches out of bread is just not practical when you’re orbiting Earth.     ...  Visit website

Last Updated: 05/16/2013 14:06:00

Diner’s Journal Blog: What We’re Reading

A collection of links from the reporters and editors of the Dining section.     ...  Visit website

Last Updated: 05/16/2013 10:20:00

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