Food
Diner’s Journal Blog: The Suggestion of Fried Chicken
Photographing frying foods can be physically and artistically challenging. ...
Diner’s Journal Blog: What We’re Reading
A collection of links from the reporters and editors of the Dining section. ...
Hakka Dishes That Helped Define Chinese-Restaurant Cooking in America
How the gypsy cuisine of China ended up in restaurants all over the U.S. ...
Off the Menu: Michael White’s Costata Opening in SoHo; Wood-Fired Fare in Gowanus and More
An Italian steak place in SoHo from Michael White; wood-fired fare in Gowanus; a Hyatt hotel at Union Square gets an experienced team for its ...
Civility Stakes Its Claim — A Review of Caravaggio
At this restaurant on the Italian Upper East Side, the patrons are polished and the tables elegant. ...
Caravaggio
Inside the restaurant on the Italian Upper East Side. ...
Diner's Journal: Florence Fabricant Recommends...
This week, razor clams with heft; an Indian way to cool the palate; paper bakeware that goes straight into the picnic basket and more. ...
Diner’s Journal: For Fried Chicken, a Bubbly Companion
Dry, fizzy, savory wine goes beautifully with nutty, salty, peppery chicken, especially if fried in peanut oil. ...
Making Fried Chicken With Confidence
Overcoming the intimidation factor is a big step toward making your own fried chicken without complications. ...
Recipes for Health: Focaccia With Cauliflower and Sage — Recipes for Health
A delicious home for roasted cauliflower. ...
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Yahoo’s Tumblr Deal Is a Bet on a Shift in Social Media
New services are providing a stage or pulpit for people, instead of making them passive users of social media. ...