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Critic on the Road: Where Peter Chang Cooks, They Will Follow

Fans follow Mr. Chang around his five outposts in Virginia, where his dishes exhibit the imaginative leaps of a major Chinese chef. ...  Visit website

Last Updated: 04/15/2014 13:27:00

Gefilte Fish Is Scarce This Passover. Taste Buds Are Ambivalent.

The weather has created a shortage of the appetizer equally loathed and loved by generations of Jews. ...  Visit website

Last Updated: 04/14/2014 20:51:00

Restaurant Takeaway: Chia-Seed Pudding for Breakfast: Tart, Sweet and Good for You

This pudding from El Rey, a coffee bar on the Lower East Side, has the appeal of tapioca, but is easier to make and slightly ...  Visit website

Last Updated: 04/14/2014 16:11:00

Cookbooks: Flavors of the South From One of Its Own

“Down South,” by Donald Link, has recipes from the Texas Hill Country to the Mississippi Delta. ...  Visit website

Last Updated: 04/14/2014 15:33:00

Wines of The Times: Napa Cabernets From a Cold, Wet Year

The best wines had earthy, mineral qualities not ordinarily associated with many Napa reds. ...  Visit website

Last Updated: 04/14/2014 14:50:00

Pairings: An Acidic Wine Calls for Duck and Rhubarb

The rhubarb plays off rosy, meaty duck magret rimmed with creamy fat. ...  Visit website

Last Updated: 04/14/2014 13:50:00

Food. Curated.: Video: La Vara’s Churros

Alex Raij, the co-chef and co-owner of La Vara in Cobble Hill, Brooklyn, created what may be the holy grail of churros for her brunch ...  Visit website

Last Updated: 04/14/2014 10:33:00

Recipes for Health: Avocado and Roasted Tomatillo Salsa

Roasting the tomatillos produces a salsa with a deliciously charred flavor. ...  Visit website

Last Updated: 04/14/2014 09:45:00

Recipes for Health: Chunky Avocado-Papaya Salsa

This salsa is closer to a salad, with a fusion of Thai and Mexican flavors. ...  Visit website

Last Updated: 04/14/2014 09:43:00

Recipes for Health: Roasted Tomatillo-Poblano-Avocado Salsa

A salsa with a balance of char, heat, acid and creamy, based on a recipe by Kim Sunée. ...  Visit website

Last Updated: 04/14/2014 09:40:00

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