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Off the Menu: Eugene Kadomskiy Is Thinking Big With Urbo

The restaurant magnate is opening a 26,000-square-foot behemoth in a Times Square high-rise, with 600 seats on three levels. ...  Visit website

Last Updated: 07/15/2014 14:19:00

Front Burner: At Stella 34, Fresh Pasta to Go

The trattoria in Macy’s offers pasta in various shapes, some infused with ingredients like saffron, escarole and squid ink, and more dining news. ...  Visit website

Last Updated: 07/15/2014 14:05:00

Cookbooks: Courtly Meals From Buvette’s Queen

Jody Williams’s recipes focus on technique, and the results are perfect. ...  Visit website

Last Updated: 07/15/2014 10:46:00

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