Food
Putting Sangria on the Same Level as Cocktails
Sangría, the wine punch that is consumed throughout Spain in the heat, does not have to be over-sweetened with sugar and cheap liqueur. The good ...
Diner’s Journal Blog: What We’re Reading
A collection of links from the reporters and editors of the Dining section. ...
New Jersey Dining | Edison: Review of Chung Sol Bat Restaurant in Edison
Chung Sol Bat is a restaurant a short distance from the Boston Market in Edison, but it has very different offerings. ...
Long Island Dining | St. James: A Review of Five.Five 2, in St. James
Five.Five 2, with its host of charming dining rooms, offers outstanding dishes and makes a good first impression. ...
Connecticut Dining | Old Saybrook: A Review of Red Hen in Old Saybrook
With Red Hen, the chef Shelley Deproto moves away from her usual style and opens her menu, saying “If it’s Cuban one day, it’s Cuban.” ...
Westchester Dining | Scarsdale: A Review of Taiim Cellar, in Scarsdale
At Taiim Cellar, there are flights of wine and flights of fancy that come in the form of snacks, salads and sandwiches. ...
Diner’s Journal Blog: Weekend Fare
Food-related events around New York. ...
Diner’s Journal Blog: Fast and Neat, Female Bartenders Compete
The national finals of Speed Rack, a competition for female bartenders, is in its second year. ...
Diner’s Journal: Tamarind in Its Many Forms
There is a lot of confusion about tamarind products. ...
Michael Musto and Robert Sietsema Leave Village Voice
Michael Musto, the paper’s gossip columnist, and Robert Sietsema, its restaurant reviewer, have left the paper, a week after the top editors resigned. ...
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Yahoo’s Tumblr Deal Is a Bet on a Shift in Social Media
New services are providing a stage or pulpit for people, instead of making them passive users of social media. ...