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Front Burner: The Gansevoort Market, Gooseneck Barnacles and More Food News in New York

Gooseneck barnacles; super quick pasta; Gansevoort Market opens in stages; designer aprons; and a knife for bartenders. ...  Visit website

Last Updated: 10/14/2014 15:24:00

The Chicken Wing Boom

Chefs are turning a cheap bar snack into a culinary obsession. ...  Visit website

Last Updated: 10/14/2014 14:53:00

Off the Menu: Food & Wine Magazine Inspires Chefs Club Restaurant

Chefs Club by Food & Wine will bring a rotating roster of guest chefs to Manhattan. ...  Visit website

Last Updated: 10/14/2014 13:41:00

Restaurant Review: Élan in the Flatiron District

David Waltuck has moved on from Chanterelle and is writing a new script, filled with surprises. ...  Visit website

Last Updated: 10/14/2014 13:16:00

The Ortolan: A Tiny Songbird as a French Cause Célèbre

Celebrity chefs are waging a campaign to bring the bird, banished from menus since 1999, back to the table, prompting protests to keep it protected. ...  Visit website

Last Updated: 10/13/2014 14:47:00

A Shot and a Beer: The Boilermaker Stages a Comeback

The boilermaker, as the classic combo is often called, has elbowed its way into dozens of bars where the bartenders know their aperitifs from their ...  Visit website

Last Updated: 10/13/2014 14:21:00

It’s Alive! And It Grows Into a Jack-o’-Lantern

With the strangely shaped “pumpkinstein,” a California farmer found a way to carve himself a piece of the $7 billion in business Halloween now generates. ...  Visit website

Last Updated: 10/12/2014 19:43:00

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