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T Magazine: An Unpretentious Upstate Eatery With Brooklyn-Pedigreed Pizza

The Lantern Inn, a 124-year-old former hotel and speakeasy in the hamlet of Wassaic, N.Y. (home of the Wassaic Project arts festival), has reopened under ...  Visit website

Last Updated: 07/16/2014 13:04:00

Q&A: Eating Across Texas, Puffy Tacos to Frito Pie

Lisa Fain, of the blog "Homesick Texan," talks about some of the dishes she sampled on a book tour between Houston and Marfa. ...  Visit website

Last Updated: 07/16/2014 11:00:00

7 Sauces That Taste Better Homemade

Keep your condiments pure and simple. ...  Visit website

Last Updated: 07/15/2014 17:51:00

Mark Bittman: The True Cost of a Burger

Only by including external costs, or “externalities,” can you arrive at the true cost of something. And cheeseburgers have externalities in spades. ...  Visit website

Last Updated: 07/15/2014 17:47:00

Your Summer Cooking Tool Kit

The simple techniques and flavor combinations you can turn to all season long. ...  Visit website

Last Updated: 07/15/2014 16:56:00

Restaurant Review: Grindhaus in Red Hook, Brooklyn

Grindhaus in Red Hook, Brooklyn, gets its energy from the meeting of opposites: its carefully considered cooking and its rock ‘n’ roll soul. ...  Visit website

Last Updated: 07/15/2014 16:18:00

Away From Home but Not the Kitchen

The three brothers and owners of El Celler de Can Roca in Girona, Spain, are taking a summer vacation but still cooking. ...  Visit website

Last Updated: 07/15/2014 14:49:00

Off the Menu: Eugene Kadomskiy Is Thinking Big With Urbo

The restaurant magnate is opening a 26,000-square-foot behemoth in a Times Square high-rise, with 600 seats on three levels. ...  Visit website

Last Updated: 07/15/2014 14:19:00

Front Burner: At Stella 34, Fresh Pasta to Go

The trattoria in Macy’s offers pasta in various shapes, some infused with ingredients like saffron, escarole and squid ink, and more dining news. ...  Visit website

Last Updated: 07/15/2014 14:05:00

Cookbooks: Courtly Meals From Buvette’s Queen

Jody Williams’s recipes focus on technique, and the results are perfect. ...  Visit website

Last Updated: 07/15/2014 10:46:00

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