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Contributing Op-Ed Writer: (Only) Two Rules for a Good Diet

A powerful personal food policy doesn’t have to rely on corporate benevolence or the government getting things right — thank goodness. ...  Visit website

Last Updated: 10/21/2014 17:13:00

Off the Menu: Vic’s Is the Latest From Vicki Freeman and Marc Meyer

The husband-and-wife team has redone Five Points, turning it into a new restaurant with a name that pays homage to their Vix Cafe. ...  Visit website

Last Updated: 10/21/2014 13:07:00

Massimo Bottura Adds His Touch to Risotto

When Massimo Bottura is in the kitchen, the Italian dishes aren’t quite what Grandma used to make. ...  Visit website

Last Updated: 10/21/2014 12:24:00

Restaurant Review: Blenheim in the West Village

A tremendous amount of thought and effort has gone into the food, drinks and design at the chef Ryan Tate’s farm-to-table restaurant, Blenheim. ...  Visit website

Last Updated: 10/21/2014 10:26:00

Front Burner: Grace’s Marketplace Moves, Pumpkin-Shaped Pasta and More Food News

A new home for Grace’s Marketplace; white chocolate skulls; pumpkin-shaped pasta shells; the Bread Project; and a home cider kit. ...  Visit website

Last Updated: 10/21/2014 09:08:00

30 Years of Anger From Waiting on Tables Boils Over in a Comedy Show

Brad Zimmerman traded his restaurant misery for “My Son the Waiter, a Jewish Tragedy,” writing about the frustrations and absurdities of dealing with diners in ...  Visit website

Last Updated: 10/20/2014 21:46:00

Restaurants in D.C. Are Moving Into Residential Neighborhoods

The capital is rapidly gaining in cozy neighborhood dining spots with distinctive food. ...  Visit website

Last Updated: 10/20/2014 13:08:00

Recipe Lab: A Foolproof Tarte Tatin Recipe From Gotham Bar and Grill

The French tart — not apple pie — is single best thing you can make with fall’s most plentiful and alluring fruit. ...  Visit website

Last Updated: 10/20/2014 12:32:00

Advertising: Whole Foods Asks Shoppers to Consider a Value Proposition

The market chain is trying to reignite sales growth and fend off increased competition by promoting the social values it follows in stocking its shelves. ...  Visit website

Last Updated: 10/19/2014 19:54:00

A Good Appetite: Lamb Chops With Green Tomatoes: A Recipe From Melissa Clark

Unripened tomatoes don’t need to be fried to be enjoyed. (Article plus video.) ...  Visit website

Last Updated: 10/17/2014 14:10:00

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